Market Steer Steakhouse Menu (Update 2025)
Welcome to Market Steer Steakhouse, a unique dining gem located at 213 Washington Ave, Santa Fe, NM. This LGBTQ and women-owned establishment shines with a welcoming ambiance and a commitment to exceptional cuisine. The menu, rich with diverse options, ranges from perfectly cooked steaks like the Cowboy Ribeye to delectable appetizers such as Foie Gras. Vegetarians will delight in many thoughtful choices, while keto dieters can also find suitable fare.
One standout aspect is the restaurant's outdoor seating, especially the romantic dome dining experience, complete with blankets and heated comfort. Plus, the attentive service, led by knowledgeable staff and a skilled sommelier, adds a personal touch that elevates every meal.
With takeout, delivery, and even catering options available, Market Steer Steakhouse ensures guests enjoy a memorable dining experience, whether dining in or from home. Don't miss this culinary attraction in Santa Fe!
Appetizers And Shares
Prime Steak Tartare
Smoked peppercorn creme fraiche, red chile cured egg yolk, beef fat crackers
TexMex Mussels
Pei mussels, hatch green chiles, shiner bock beer toasted baguette
Branding Iron Onion Rings
House made steak sauce, ketchup
The Standoff
Beef bacon vs. pork bacon
Jumbo Lump Crab Cakes
Smoked onion remoulade, fennel and radish slaw
Roasted Bone Marrow
Tomato bacon bourbon jam, corn bread crumble pickled red onion, toasted baguette
Corn And Green Chile Chowder
Chive and chile oil
Market House Salad
Radishes, cherry tomatoes, sunflower seeds, sweet onion vinaigrette
Wedge
Baby iceberg, bacon, red onion, tomatoes, blue cheese crumbles, smoky blue cheese dressing
Knife And Fork Caesar
Baby romaine, parmesan, white anchovies, croutons
Kale And Cabbage
Spiced pecans, dried blueberries, parmesan champagne dijon vinaigrette
Bacon And Butter
Butter lettuce, house cured bacon, citrus goat cheese, chile lime pepitas, ancho chile buttermilk dressing
Soup And Salads
Entrees
Pan Roasted Bass
Crispy potatoes, charred radicchio, fennel soubise
Curried Cauliflower
Sticky coconut rice, haricot verts, coconut and ginger puree
What The Duck?
Pan roasted duck breast, duck fat fried rice, orange duck jus, micro wasabi
Coq Au Vin
Confit chicken thighs, pearl onions, bacon lardons, smoked potato gnocchi, chicken chicharron
Southwest Bouillabaisse
Mussels, lobster, shrimp, potatoes, leeks, aji pancha broth